73 Davis Crescent Newmarket Auckland 1023 NZ
73 Davis Crescent Newmarket Auckland 1023 NZ
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Chilli Chicken
Indian's Chinese connection ; famously known as Indo-Chinese cuisine. Spiced tender chicken bites ,tossed in dark spicy sauce
Vada Pav
A classic Mumbai street dish. Fried crunchy potato dumpling topped with tamarind and green sauce and sprinkled with red coconut chutney tucked inside a soft bun. (N)
Mutton Pepper Fry
Tender lamb cooked with black peppercorns, coconut oil served on a paratha.
Pav Bhaaji
Flavourful potato mixture topped with crunchy onions served with butter drenched buns.
Paneer Kulcha
Stuffed with spiced paneer, served with raita.
Goat Kulcha
Stuffed with goat cheese, tender Goat meat and aromatic spices, cooked in charcoal tandoor.
Tandoori Chicken
Charcoal grilled tender chicken thighs served with pickled onion and mint chutney (2 Pieces) (gf)
Chicken Malai Kabab
Marinated in garlic, ginger , coriander and cream . Slightly pink when fully cooked . (N) (GF)
Tawa Fish
Grilled market fish, served on rich meen mouli sauce (gf)
Lamb Chops
Marinade of lime juice, dark spices, ginger and garlic.(3 Pieces) (GF)
Railway Seekh Kebab
Traditional minced lamb served on a bed of Gushtaba sauce. (GF)
Kallu Shaap Fish
Market fish served on Pollichathu sauce- a rich, coconut-based sauce from Kerala
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Lamb Biriyani
meat prepared in stock and yogurt. Layered and cooked in dum style with saffron flavoured basmati rice (For 2) (gf)
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Butter Chicken
A dish that symbolises Indian food for many. A fresh take on the infamous star of every Indian menu (contain nuts) (gf)
Lucknow Korma
Rich and aromatic Mughlai dish Sweet-spicy gravy with a hint of mint(gf)
Goat Fry
Semi dry mix of aromatic spices and goat on the bone,creating a perfect blend for goat curry lovers. (gf)(n)
Baingan Bharta
Charcoal roasted eggplant mashed in a home-style cooked curry (gf)
Nawabi Masala
Tender chicken pieces cooked in a tangy tomato based gravy with fresh spices . (gf)(n)
Paneer Pasanda (N)(GF)
In house made cottage cheese immersed in rich tomatoes and cashew gravy.
Dal Makhani
A Harmonious blend of black lentil, Tomatoes, Ginger and Garlic simmered overnight on a charcoal fire.
Lababdar Kofta
Smoked pumpkin and pea koftas immersed in a rich yet tangy tomato onion sauce. (n) (gfa)
Kallu Shaap Fish
Market fish served on Pollichathu sauce- a rich, coconut-based sauce from Kerala
Goan Prawn Curry
Jucy prawns cooked over charcoal, served in a rich, coconut based goan curry.
Plain Naan
Butter Naan
Garlic Naan
Cheese and Garlic Naan
Tandoori Roti
Lachha Paratha
Onion salad
Kachumbar Salad
Poppadum
Raita
Pickle
Zeera Rice
Basmati Rice
Pao
Victoria Terminus, a historic railway station located in the heart of Mumbai was built by the British and named in honor of the Queen. This station is always bustling with the sounds of the locals and the metro city as it sends out trains to every corner of the country. Every day, this station unites people from different cultures and caters to everyone’s need.
As the first passenger train gets ready to depart, the aroma of freshly baked bread, the tantalizing smell of freshly ground coffee and the rich fragrance of whole spices roasting, infuse the air of the entire station. Whether its the daily commute, meeting loved ones, a welcome home or farewell, everyone needs a mouthful or two to begin or end their journey.
Just like the VT station is central to the worlds busiest commuter rail network, it is the hub for bringing people together over a menu created from traditional, authentic flavours from across India.
